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- Fish Sauce is
the main flavoring in Southeast Asian foods. Nam Pla and
Nuoc Mam are commonly used in dipping sauces, appetizers,
soups and entrees. Our Certified Savory products are
cured for one year. They have excellent amino acid
profiles and provide a rich, full umami taste.
20 Degree Fish Sauce - a world standard
35 Degree Fish Sauce - from Vietnam. Generally recognized as the best.
- 610
BlendTM
is functional and versatile in many savory systems. A
variety of naturally fermented products are blended to
optimize glutamate, nucleotide and amino acid ratios.
This maximizes umami and provides a higher level of
meaty, brothy flavors.
- Anchovy Paste
is commonly used in Mediterranean cuisine and is a major
component of the Caesar flavor profile. Anchovies used in
Certified Savory products are cured for six months or
more and have been selected for their savory qualities
and minimal fishiness.
- Anchovy Powder is perfect for dry seasoning applications where anchovy is required. This product is freeze-dried anchovy paste and has good paste-like flavor rendering.
Packaging
- Standard Packaging:
20 Degree Fish Sauce
216 liter drum
35 Degree Fish Sauce
20 liter carboy
610 Blend
25 pound bag in box
Anchovy Paste
25 pound bag in box
Anchovy Powder
25 pound case
- Custom Packaging: Sokol and Company has the ability to fill a wide variety of packages. Please contact us to discuss your special needs.
800-328-7656
| 5315 Dansher Rd. Countryside, IL 60525 |
info@certifiedsavory.com